Loyalty programs are a good way to increase average ticket sales, encourage return visits, and generate more revenue in the drive-thru. These four strategies can help make your program more effective:

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Many drive-thru brands are still struggling to hire enough employees for full staffing, and high turnover rates can make it even harder. The last thing you want to do is lose your top performers. Here’s how you can keep them:

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Regular maintenance can prevent headsets and timer systems from going down during a busy shift. Your outside drive-thru parts and equipment need to be taken care of as well.

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These days, B2B and consumers want convenience. For example, in the latest QSR Magazine Drive-Thru Study, 78% rated convenience as their top reason for ordering in the drive-thru. When consumers buy something online, many opt for next-day delivery.

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It’s hard to imagine a drive-thru part more important than the basestation. This vital cog in the system oversees car detection, headset communications, volume levels and most other system settings.

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To do a good job day in and day out, drive-thru employees need to know three types of information:

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CE Repairs is known throughout the QSR industry for our quick, professional drive-thru part repairs.  But that’s not all we do. To help keep your drive-thru running at full speed we also offer the following:

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If you’re a drive-thru operator shopping for a new parts and equipment repair service, you might want to give CE Repairs a try. Why? Mainly because we’ve been providing fast, reliable drive-thru part repairs for more than 50 years. And it won’t cost you anything to give us a try.

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As the drive-thru industry grows increasingly complex, so does the need for state-of-the art timer systems. If your current time system doesn’t include these key features, you’re falling behind in the game.

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Everyone wants to be done with the COVID-19 pandemic. Unfortunately, new variants keep springing up and case numbers are rising again. Drive-thru patrons may not be as concerned about no contact ordering and pickup as they were a year or two ago. But it still makes sense to practice safety protocols to protect customers and crewmembers.

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